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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Juicy chicken skewers, crispy sweet potato fries and a creamy beetroot tzatziki – this dinner has all the Greek-inspired flavours you love, with a colourful twist.
1 Preheat oven to 200°C and line a tray with baking paper. Place sweet potato chips on tray and drizzle with oil. Cook for 25 minutes or until crispy.
2 Meanwhile, thread chicken, capsicum and zucchini onto skewers. In a large grill pan over medium-high heat, cook skewers for 10 minutes until crispy and chicken is cooked through.
3 In a small bowl add tzatziki ingredients and stir to combine.
4 Serve chicken skewers and tzatziki and sweet potato chips.
Calories 620 cal
Kilojoules 2600 kJ
Total fat 36 g
Saturated fat 10 g
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