Lamb steaks with crushed bean and new potato salad

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Devin Hart

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Serves: 4

Time to make: 25 mins

Ingredients

4 lamb leg steaks (400g)
¼ teaspoon Tuscan seasoning
500g new potatoes
¼ cup fresh basil, roughly torn
Salad
2 cups cherry tomatoes, halved
390g can butter beans, drained, rinsed, mashed
⅓ cup black olives, sliced
4 cups watercress
4 tablespoons balsamic dressing made with 2 parts balsamic vinegar to 1 part olive oil

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1 Sprinkle lamb with a little seasoning. Set aside. Cook potatoes until tender.

2 Drain potatoes and break up roughly. Mix with other salad ingredients. Season with freshly ground black pepper.

3 Grill lamb until tender. Serve with salad and garnish with basil.

Make it gluten free: Check Tuscan seasoning is gluten free.

Calories 403 cal

Kilojoules 1690 kJ

Protein 28 g

Total fat 16 g

Saturated fat 4 g

Carbohydrates 35 g

Sugar 4 g

Dietary fibre 8 g

Sodium 510 mg

Calcium 70 mg

Iron 4 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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