Lamb steaks with crushed bean and new potato salad

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Devin Hart

First published: Jan 2015

Serves: 4

Time to make: 25 mins

Total cost: $28.00 / $7.00 per serve

(at time of publication)

Ingredients

4 lamb leg steaks (400g)
¼ teaspoon Tuscan seasoning
500g new potatoes
¼ cup fresh basil, roughly torn
Salad
2 cups cherry tomatoes, halved
390g can butter beans, drained, rinsed, mashed
⅓ cup black olives, sliced
4 cups watercress
4 tablespoons balsamic dressing made with 2 parts balsamic vinegar to 1 part olive oil

1 Sprinkle lamb with a little seasoning. Set aside. Cook potatoes until tender.

2 Drain potatoes and break up roughly. Mix with other salad ingredients. Season with freshly ground black pepper.

3 Grill lamb until tender. Serve with salad and garnish with basil.

Make it gluten free: Check Tuscan seasoning is gluten free.

Calories 403cal

Kilojoules 1690kJ

Protein 28g

Total fat 16g

–Saturated fat 4g

Carbohydrates 35g

–Sugars 4g

Dietary fibre 8g

Sodium 510mg

Calcium 70mg

Iron 4mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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