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Lamb steaks with crushed bean and new potato salad

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 4 lamb leg steaks (400g)
  • ¼ teaspoon Tuscan seasoning
  • 500g new potatoes
  • ¼ cup fresh basil, roughly torn
  • Salad
  • 2 cups cherry tomatoes, halved
  • 390g can butter beans, drained, rinsed, mashed
  • ⅓ cup black olives, sliced
  • 4 cups watercress
  • 4 tablespoons balsamic dressing made with 2 parts balsamic vinegar to 1 part olive oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Sprinkle lamb with a little seasoning. Set aside. Cook potatoes until tender.

    2 Drain potatoes and break up roughly. Mix with other salad ingredients. Season with freshly ground black pepper.

    3 Grill lamb until tender. Serve with salad and garnish with basil.

    Variations

    Make it gluten free: Check Tuscan seasoning is gluten free.

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