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Spanish chicken

  • Hands-on time: 10 mins
  • Time to make: 4 hrs 10 mins
  • Serving: 6 people
Ratings: 4.8
Ingredients

Ingredients

  • 900g skinless chicken breasts and/or chicken drumsticks, skin removed (we used 450g each)
  • 1 teaspoon crushed garlic
  • 1 ½ cups hot, salt-reduced liquid chicken stock
  • 2 carrots, scrubbed, chopped
  • 1 red capsicum, chopped
  • 400g can diced tomatoes
  • 400g can cannellini beans, drained, rinsed
  • 1 ½ cups halved new potatoes
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • ½ cup reduced-fat sour cream
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Trim fat from chicken and cut in bite-sized pieces.

    2 Place in the slow cooker with all the ingredients except sour cream. Stir well. Cook on high for 4 hours or on low for 7-8 hours. Season to taste with salt and pepper. Stir through sour cream 20 minutes before serving.

    Serving suggestion

    Serve immediately, with parsley and brown rice.

    Variations

    Make it gluten free: Use gluten-free stock and check paprika and sour cream are gluten free.

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