

Apple and almond galette
Ingredients
- 1 sheet reduced-fat puff pastry
- 2 tablespoons ground almonds
- 2 large Granny Smith apples, cored, thinly sliced lengthways
- 2 tablespoons brown sugarlight brown cane sugarX
- ground cinnamon, to sprinkle
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Instructions
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Sprinkle with almonds.
2 Arrange apple over almonds, leaving a 1 1/2cm border. Sprinkle with sugar and cinnamon. 3 Bake for 20 minutes, or until golden brown. Cut galette in squares and serve warm.
Variations
Make it gluten free: Use gluten-free pastry and check cinnamon is gluten free.
Nutrition Info (per serve)
-
Calories N/S
-
Kilojoules 850 kJ
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Protein 4 g
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Total fat 9 g
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Saturated fat 3 g
-
Carbohydrates 30 g
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Sugar 11 g
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Dietary fibre 2 g
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Sodium 110 mg
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Calcium 30 mg
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Iron 1 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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