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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A deliciously simple dessert, this apple and almond galette is light and fruity and it a beautiful way to use up any uneaten fruit. Try swapping the apples out for pears, peaches or berries, if you prefer.
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Sprinkle with almonds.
2 Arrange apple over almonds, leaving a 1 1/2cm border. Sprinkle with sugar and cinnamon. 3 Bake for 20 minutes, or until golden brown. Cut galette in squares and serve warm.
Make it gluten free: Use gluten-free pastry and check cinnamon is gluten free.
Calories N/S cal
Kilojoules 850 kJ
Total fat 9 g
Saturated fat 3 g
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