Apple and almond galette

Author: Georgia Rickard

Photographer: André Martin

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A deliciously simple dessert, this apple and almond galette is light and fruity and it a beautiful way to use up any uneaten fruit. Try swapping the apples out for pears, peaches or berries, if you prefer.

Serves: 4

Time to make: 25 mins

Ingredients

More weights & measures

1 sheet reduced-fat puff pastry
2 tablespoons ground almonds
2 large Granny Smith apples, cored, thinly sliced lengthways
2 tablespoons brown sugarlight brown cane sugarX
ground cinnamon, to sprinkle

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Instructions

1 Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Sprinkle with almonds.

2 Arrange apple over almonds, leaving a 1 1/2cm border. Sprinkle with sugar and cinnamon. 3 Bake for 20 minutes, or until golden brown. Cut galette in squares and serve warm.

Variations

Make it gluten free: Use gluten-free pastry and check cinnamon is gluten free.

Nutrition Info (per serve)

calories N/S

Kilojoules 850kJ

Protein 4g

Total fat 9g

–Saturated fat 3g

Carbohydrates 30g

–Sugars 11g

Dietary fibre 2g

Sodium 110mg

Calcium 30mg

Iron 1mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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