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Apple and almond galette
A deliciously simple dessert, this apple and almond galette is light and fruity and it a beautiful way to use up any uneaten fruit. Try swapping the apples out for pears, peaches or berries, if you prefer.
Serves: 4
Time to make: 25 mins
Ingredients
- 1 sheet reduced-fat puff pastry
- 2 tablespoons ground almonds
- 2 large Granny Smith apples, cored, thinly sliced lengthways
- 2 tablespoons brown sugar
- ground cinnamon, to sprinkle
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Instructions
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Sprinkle with almonds.
2 Arrange apple over almonds, leaving a 1 1/2cm border. Sprinkle with sugar and cinnamon. 3 Bake for 20 minutes, or until golden brown. Cut galette in squares and serve warm.
Variations
Make it gluten free: Use gluten-free pastry and check cinnamon is gluten free.
Nutrition Info (per serve)
-
calories N/S
-
Kilojoules 850kJ
-
Protein 4g
-
Total fat 9g
-
–Saturated fat 3g
-
Carbohydrates 30g
-
–Sugars 11g
-
Dietary fibre 2g
-
Sodium 110mg
-
Calcium 30mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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