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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try this crunchy vegetarian salad that is both gluten and dairy free.
1 Combine all the salad ingredients, except the cashews, in a large bowl.
2 In a small bowl, whisk together the dressing ingredients, then add to the salad and toss well. Serve topped with the toasted cashews, garnished with the extra coriander sprigs.
Calories 324 cal
Kilojoules 1356 kJ
Total fat 15 g
Saturated fat 2.7 g
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