Avocado and chicken noodle salad with sesame dressing
Reviewed by our expert panelServes: 4
Time to make: 20 mins
Total cost: $19.20 / $4.80 per serve
(at time of publication)
Ingredients
- 400g pack shelf-fresh udon noodles
- 300g snow peas, trimmed, thinly sliced
- 3 cups cooked, lean, skinless chicken, shredded
- 4 cups watercress, washed, drained, leaves picked
- 1 avocado, diced
- 2 teaspoons sesame seeds, lightly toasted
- 1 tablespoon salt-reduced soy sauce
- 2 tablespoons mirin
- 2 teaspoons sesame oil
Instructions
1 Cook noodles in a large saucepan of boiling water following packet directions and add snow peas for the final minute of cooking time. Refresh under cold running water. Drain well and set aside.
2 Place shredded chicken, watercress, avocado and half the sesame seeds with noodles and snow peas in a large bowl.
3 Place soy sauce, mirin and sesame oil in a small bowl and whisk to combine. Add to noodle mixture and gently toss to combine. Sprinkle over remaining sesame seeds and serve.
Variations
Make it gluten free: Use gluten-free noodles and soy sauce.
Nutrition Info (per serve)
-
Calories 477cal
-
Kilojoules 2000kJ
-
Protein 32g
-
Total fat 23g
-
–Saturated fat 5g
-
Carbohydrates 30g
-
–Sugars 5g
-
Dietary fibre 7g
-
Sodium 350mg
-
Calcium 80mg
-
Iron 5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Andy Lewis
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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