Log in to your account

Not a member yet?

Subscribe now
Baked fish and chips with lemon yoghurt

Baked fish and chips with lemon yoghurt

This scrumptious 'homemade takeaway', baked fish and chips with lemon yoghurt, is a healthier take on a favourite. Our recipe is higher in fibre and lower in sodium and saturated fat than bought fish and chips, and ready in just 30 minutes.
Serves: 4
Time to make: 30 mins
Total cost: $19.04 / $4.76 per serve

(at time of publication)

HFG tip

Makeover! You save…

1420kJ (340cal)
34g total fat
3g sat fat
600mg sodium

You gain…

2g fibre

Rate and share:

Leave a Reply

X