Baked fish and chips with lemon yoghurt

Instructions

1 Preheat oven to 180ºC. Line 2 large baking trays with baking paper. Arrange kumara on 1 prepared tray and spray with oil. Bake for 15 minutes.

2 Meanwhile, lightly beat egg in a shallow bowl with 1 tablespoon water. Place flour on a plate and  breadcrumbs on another plate. Dip each piece of fish into flour then egg mixture then breadcrumbs. Place on prepared tray. Bake for 10 minutes or until fish is golden and cooked through and kumara are tender.

3 Meanwhile, combine rind, juice and yoghurt in a small bowl. Serve fish with kumara chips, lemon yoghurt, salad and lemon wedges (if preferred).