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Baked fish with cannellini beans

  • Time to make: 45 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 4 pieces firm white fish
  • 400g can cannellini beans, drained, rinsed
  • ½ red capsicum, finely chopped
  • 1 lemon, zest
  • 400g can tomatoes with pesto
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200ºC. Place fish in a baking dish. Season.

    2 Sprinkle beans over fish with capsicum and lemon zest.

    3 Pour over tomatoes. Cover and bake for 30-40 minutes, depending on the size of the fish. Serve with rice or couscous and steamed vegetables.

    WINNER: 5pm panic category
    HFG Reader Recipe Competiton 2010
    Nicola Lancaster, Wellington

    Variations

    Make it gluten free: Use gluten-free canned tomatoes, and serve with rice.

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