Soups

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Beef and vege udon noodle soup

Author: Niki Bezzant - Founding Editor

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Serves: 4

Time to make: 10 mins

Ingredients

1 Finely slice the eye fillet.

2 Bring the stock to the boil, add the noodles, vegetables and beef and quickly bring back to the boil.

3 Remove from the heat immediately and serve with soy sauce and fresh coriander to taste.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Oct 2005