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Beef and vege udon noodle soup

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 200g eye fillet steak
    • 1 pack stir-fry veges
    • 1 pack udon noodles
    • 1 pack beef stock
    • soy sauce
    • fresh coriander
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Finely slice the eye fillet.

    2 Bring the stock to the boil, add the noodles, vegetables and beef and quickly bring back to the boil.

    3 Remove from the heat immediately and serve with soy sauce and fresh coriander to taste.

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