Beef and vege udon noodle soup
Reviewed by our expert panelServes: 4
Time to make: 10 mins
Total cost: $19.11 / $4.78 per serve
(at time of publication)
Ingredients
- 200g eye fillet steak
- 1 pack stir-fry veges
- 1 pack udon noodles
- 1 pack beef stock
- soy sauce
- fresh coriander
Instructions
1 Finely slice the eye fillet.
2 Bring the stock to the boil, add the noodles, vegetables and beef and quickly bring back to the boil.
3 Remove from the heat immediately and serve with soy sauce and fresh coriander to taste.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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