

Beef and vege udon noodle soup
Author: Niki Bezzant - Founding Editor
Serves: 4
Time to make: 10 mins
Ingredients
Units: Metric | Imperial (US)
- 200g eye fillet steak
- 1 pack stir-fry veges
- 1 pack udon noodles
- 1 pack beef stock
- soy sauce
- fresh coriandercilantroX
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Finely slice the eye fillet.
2 Bring the stock to the boil, add the noodles, vegetables and beef and quickly bring back to the boil.
3 Remove from the heat immediately and serve with soy sauce and fresh coriander to taste.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
See our privacy policy
First published: Oct 2005
RELATED ADVICE LATEST ADVICE