Beetroot cake with orange frosting
Baking

Beetroot cake with orange frosting

Serves: 12
Time to make: 1 hr 10 mins
( Hands-on time: 25 mins )
Total cost: $ 10.44 / $ 0.87 per serve

(at time of publication)


HFG tip

Use a reduced-fat spread with no less than 60 per cent fat to ensure no difference in taste or texture.

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Photographer: Carolyn Robertson

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