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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Grease and line a 23cm-round cake tin base with greaseproof paper. Preheat oven to 180°C.
2 In a bowl, sift flour, baking powder, baking soda, cinnamon and salt. Add sugar.
3 In a separate bowl, beat eggs together with vanilla and oil and pour into flour mixture. Beat until smooth. Add beetroot, apple purée and orange zest. Beat again.
4 Spoon into prepared tin. Bake for 35 minutes. Turn oven down to 170°C and cook for 10 more minutes, or until a skewer comes out clean when inserted. Cool cake completely before icing.
5 To make icing, beat icing sugar with orange juice. Beat with cream cheese until smooth. Spread over top of cake. Decorate with orange curls, passionfruit pulp and mint.
Use a reduced-fat spread with no less than 60 per cent fat to ensure no difference in taste or texture.
Calories 301 cal
Kilojoules 1260 kJ
Total fat 17 g
Saturated fat 3 g
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