e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line 1 x 12-hole baking tin and 1 x 6-hole baking tin with paper muffin cases.
2 In a large mixer or bowl combine spread and sugar. Beat well until light in colour and fluffy.
3 Gradually add eggs and vanilla essence. Add all the remaining ingredients except the berries and oats.
4 Gently fold through berries and divide among muffin cases. Sprinkle with oats and bake for 20-25 minutes until golden and well risen.
5 Store in an airtight container or resealable bag for up to 2 days.
These muffins can be frozen for up to 1 month.
Calories 139 cal
Kilojoules 580 kJ
Total fat 6 g
Saturated fat 1 g
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