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Blackcurrant yoghurt cakes

Blackcurrant yoghurt cakes

Serves: 10 (makes 10 small cakes)
Time to make: 55 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Experiment with different fruit such as blueberries, or use a combination of fruit.

HFG tip

  • These mini-cakes can be frozen un-iced for a month.
  • Frozen fruit is good to use in this recipe as it holds its shape better.
  • See our cake-baking tips, for perfect cakes every time.

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