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Butter chicken with chickpeas, spinach and yoghurt

Butter chicken with chickpeas, spinach and yoghurt

Serves: 4
Time to make: 25 mins
Total cost: $18.40 / $4.60 per serve

(at time of publication)

Variations

Make it gluten free: Check simmer sauce is gluten free.

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Photographer: Mark O'Meara

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