e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Give burgers a healthier twist with this delicious, low-calorie, high-fibre recipe that's ready in less than 20 minutes.
1 Preheat oven to 150°C. In a large serving bowl mix together garlic, anchovy (if using), lemon juice, parsley, yoghurt and two-thirds of the parmesan. Place a quarter of the mix in a small bowl and set aside.
2 Add coleslaw to remaining yoghurt mix and toss to coat. Set aside.
3 Slice buns and warm through in oven for 5 minutes. When warm, layer bases with lettuce, tomato, turkey, onion, a little of the reserved yoghurt mix and a sprinkle of parmesan to finish. Place bun lids on top.
4 Place on serving plates and serve with coleslaw.
Make it gluten free: Use gluten-free buns.
*Note: Cost per serve will be less if using leftovers.
Calories 368 cal
Kilojoules 1540 kJ
Total fat 7 g
Saturated fat 3 g
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