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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 180ºC. Place snapper in a large ovenproof dish, scatter with Cajun spice mix and bake for 15-20 minutes or until cooked through.
2 Cook risoni following packet directions. Once cooked, rinse with cold water and set aside.
3 In a large bowl combine the remaining ingredients then mix in cooked risoni.
4 Divide risoni bean salad among 4 plates and top each with snapper fillet. Season to taste.
Serve with a lemon wedge.
Make it gluten free: Check Cajun seasoning is gluten free and use gluten-free pasta.
Calories 526 cal
Kilojoules 2200 kJ
Total fat 6 g
Saturated fat 2 g
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