e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Line muffin trays with paper cases. Beat sugar and spread together until creamy.
2 Add eggs with vanilla paste and beat. Fold in flour and almonds. Spoon mixture into paper cases. Drop a cherry or 2 into the centre of each sponge and press down lightly. Bake for 20-25 minutes until golden brown, well risen and firm to touch.
3 Cool slightly. Serve sprinkled with crushed pistachios.
Calories 121 cal
Kilojoules 510 kJ
Total fat 8 g
Saturated fat 1 g
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