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Cherry almond fairy cakes with pistachio dust

Cherry almond fairy cakes with pistachio dust

Serves: 16 (makes 16 cupcakes)
Time to make: 45 mins
Hands-on time: 20 mins
Total cost: $12.80 / $0.80 per serve

(at time of publication)

HFG tip

  • These cakes will keep for up to 2 days in a sealed container or you can freeze them once completely cold on baking day.
  • Frozen cherries (eg. Fruzio) are available if you want to enjoy cherries out of season.

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Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75