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Cherry almond fairy cakes with pistachio dust
Baking

Cherry almond fairy cakes with pistachio dust

Serves: 16 (makes 16 cupcakes)
Time to make: 45 mins
( Hands-on time: 20 mins )
Total cost: $ 12.80 / $ 0.80 per serve

(at time of publication)


HFG tip

  • These cakes will keep for up to 2 days in a sealed container or you can freeze them once completely cold on baking day.
  • Frozen cherries (eg. Fruzio) are available if you want to enjoy cherries out of season.

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Photographer: Devin Hart

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