Gluten-free polenta and peach tray cake
Baking
4 ratingsRate

Gluten-free polenta and peach tray cake

This gluten-free peach tray cake uses polenta in place of flour. The peaches and lemons make it a deliciously fruity afternoon treat.
Serves: 12-16
Time to make: 40 mins
Hands-on time: 10 mins

HFG tip

They’ll keep for… up to 3 days in an airtight container.

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Photographer: Kate Whitaker

Last updated date: 21 September 2021

2 comments on Gluten-free polenta and peach tray cake

  1. Anny Dentener September 17, 2021 at 6:37 pm #

    why thawed peach slices? converted from a frozen “other fruit” recipe?

    • Jen deMontalk September 21, 2021 at 1:05 pm #

      Hi Anny
      Yes, thanks for pointing that out. The recipe has been amended.

      Warm regards
      Jenny

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