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Chicken and basil meatball soup
1 ratingsRate

Chicken and basil meatball soup

Serves: 4
Time to make: 1 hr , plus 1 hr chilling and 15 mins reheating
Total cost: $25.52 / $6.38 per serve

(at time of publication)


Make it gluten free: Use gluten-free breadcrumbs and bread rolls and check stock is gluten free.

HFG tip

To reheat: Transfer soup to fridge to thaw for a day (or overnight). Spoon thawed soup into an 8-cup microwave-safe dish, cover and microwave on 70% power, stirring twice, for 12-15 minutes, until hot.

To serve: Ladle meatball soup into 4 bowls; top with extra basil, scatter with grated parmesan and serve with bread rolls.

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