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Chicken and feta pasta salad
This single serve chicken and feta pasta salad is so easy and quick to make in 5 minutes, great for lunchboxes or as a light meal.
Serves: 1
Time to make: 5 mins
Ingredients
- 1 cup cooked pasta shapes (we used fusilli)
- 1 cup chopped mixed vegetables (such as capsicum, broccoli and carrot)
- 1 cup baby spinach leaves or other greens
- ¾ cup shredded cooked chicken
- 2 teaspoons pesto
- 1 tablespoon crumbled feta
- ½ teaspoon olive oil, to serve
- black pepper, to season
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Instructions
1 In a bowl combine pasta, vegetables, spinach, chicken, pesto and feta. Mix well.
2 Drizzle with olive oil, season with pepper and serve.
Variations
Make it gluten free: Use gluten-free pasta and check pesto is gluten free.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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