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Chicken and feta pasta salad

This single serve chicken and feta pasta salad is so easy and quick to make in 5 minutes, great for lunchboxes or as a light meal.

  • Time to make: 5 mins
  • Serving: 1 person
Ratings: 4.5
Ingredients

Ingredients

  • 1 cup cooked pasta shapes (we used fusilli)
  • 1 cup chopped mixed vegetables (such as capsicum, broccoli and carrot)
  • 1 cup baby spinach leaves or other greens
  • ¾ cup shredded cooked chicken
  • 2 teaspoons pesto
  • 1 tablespoon crumbled feta
  • ½ teaspoon olive oil, to serve
  • black pepper, to season
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a bowl combine pasta, vegetables, spinach, chicken, pesto and feta. Mix well.

    2 Drizzle with olive oil, season with pepper and serve.

    Variations

    Make it gluten free: Use gluten-free pasta and check pesto is gluten free.

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