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Chicken, leek and mushroom pie

This is the ultimate chicken, leek and mushroom pie. Packed full of flavour this dish is just what you want on a cold winter's night, diabetes friendly, gluten free option and freezes well!
Serves: 6
Time to make: 1 hr 20 mins
( Hands-on time: 30 mins )
Total cost: $ 35.40 / $ 5.90 per serve

(at time of publication)


Chicken, leek and mushroom pie

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free flour and check baking powder, stock and sour cream are gluten free.

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  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara
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