Chicken, leek and mushroom pie
Mains

Chicken, leek and mushroom pie

This is the ultimate chicken, leek and mushroom pie. Packed full of flavour this dish is just what you want on a cold winter's night, diabetes friendly, gluten free option and freezes well!
Serves: 6
Time to make: 1 hr 20 mins
( Hands-on time: 30 mins )
Total cost: $ 35.40 / $ 5.90 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and check baking powder, stock and sour cream are gluten free.

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Photographer: Mark O'Meara

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