e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
This mix-in-one vegan pomegranate loaf is lower in sugar and involves minimal effort.
1 Heat the oven to 180°C/fan 160°C/gas 4. Line a 21cm long x 11cm wide loaf tin with non-stick baking paper.
2 Mix all the cake ingredients together in a large bowl until smooth. Spoon into the prepared tin, smoothing the surface. Bake for 30–35 min until golden and springy to the touch.
3 In a small bowl crush half the pomegranate seeds with 2 tablespoons of the icing sugar, then press through a sieve into another bowl to collect the juice. Spoon the juice over the hot cake and leave to cool completely.
4 Once the cake is cool, mix the remaining icing sugar with a little hot water (¼ teaspoon at a time) until runny enough to drizzle.
5 Drizzle the icing over the cake and scatter with a few of the remaining pomegranate seeds. Sprinkle the remainder over the yoghurt and serve alongside.
Calories 154 cal
Kilojoules 645 kJ
Total fat 7.7 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
