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Chicken, leek and mushroom pie
Mains
1 ratingsRate

Chicken, leek and mushroom pie

This is the ultimate chicken, leek and mushroom pie. Packed full of flavour this dish is just what you want on a cold winter's night, diabetes friendly, gluten free option and freezes well!
Serves: 6
Time to make: 1 hr 20 mins
Hands-on time: 30 mins
Total cost: $35.40 / $5.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check baking powder, stock and sour cream are gluten free.

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Photographer: Mark O'Meara

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