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Chicken pasta with basil, parsley and caper sauce

  • Time to make: 10 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 400g penne or macaroni
  • 1 cup fresh basil
  • 1 ½ cups flat-leaf parsley
  • 2 tablespoons capers
  • ¼ cup lemon juice
  • 1 tablespoon olive oil
  • 2 cups shredded skinless cooked chicken
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook pasta following packet directions until al dente.

    2 Meanwhile, process basil, parsley, capers, juice and oil in a food processor to a thick sauce.

    3 Drain pasta, then return to saucepan. Add chicken and sauce. Toss well to combine, then serve immediately.

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