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Chicken san choy bau

These super healthy lettuce wraps with chicken, loads of crunchy vegetables in a tasty sauce, are simply delicious!

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 4.9
Ingredients

Ingredients

  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 500g lean chicken mince
  • 2 cups mushrooms, finely diced
  • 250g pouch microwaveable brown rice
  • 1 tablespoon reduced-salt soy sauce
  • 2 tablespoons oyster sauce
  • 1 cucumber, finely diced
  • 2 spring onions, green part only, finely sliced
  • 12 whole mixed lettuce leaves (radicchio and baby cos)
  • 2 cups bean sprouts
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray a large non-stick frying pan with oil and set over a medium heat. Cook garlic and ginger for 30 seconds, or until fragrant. Add chicken mince and cook, breaking up mince, for 2 minutes, or until golden.

    2 Add mushrooms, rice, soy and oyster sauces and cook for a further 1 minute or until heated through. Remove from heat. Stir through cucumber and spring onions.

    3 To serve, divide chicken mixture among lettuce cups and top with bean sprouts.

    Variations

    Make it low FODMAP: Replace garlic with 1 tablespoon of garlic-infused oil. Use low-FODMAP oyster mushrooms.

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