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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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In just 20 minutes, you can have this flavour-packed, healthier vegetarian curry on the table.
1 Place noodles in a large bowl. Cover with boiling water and allow to stand for 10 minutes or until soft.
2 Meanwhile, place curry paste, spinach, coconut milk, stock and 3 cups water in a blender and blend until smooth. Pour into a saucepan and bring to a boil over high heat. Add tofu and peas. Reduce heat to medium and simmer for 2 minutes.
3 Drain vermicelli and divide among four bowls. Pour over curry soup and top with sprouts. Garnish with extra spinach and serve with lime wedges.
Asian-style vermicelli noodles are made with rice flour, but you can use any type of noodles you have in your pantry for this dish.
Calories 363 cal
Kilojoules 1521 kJ
Total fat 11.6 g
Saturated fat 5.8 g
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