Chicken with spicy crunchy topping

Chicken with spicy crunchy topping

Reviewed by our expert panel
Serves: 4
Time to make: 15 mins , plus 30 mins marinating
Total cost: $17.20 / $4.30 per serve

(at time of publication)


HFG tip

Step-by-step butterflying chicken breasts

Step 1 Use a sharp knife to cut down the centre of each chicken breast to a depth of three-quarters of the way through.

Step 2 Open the breast up like a book.

Step 3 Cover with plastic wrap.

Step 4 Use a rolling pin to beat and flatten out the breast to about 1cm thickness.

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Photographer: Devin Hart

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