Chickpea trail mix
(at time of publication)
- 420g can no-added-salt chickpeagarbanzoXsgarbanzosX, drained, rinsed
- 2 teaspoons sweet paprika
- 2 teaspoons cumin
- 2 teaspoons curry powder
- ⅓ cup almonds
- ⅓ cup cashews
- ¼ cup pumpkin seeds
- ¼ cup dried cranberries, raisins or sultanasgolden raisinsX (optional)
1 Preheat oven to 150°C. Line a large baking tray with baking paper. Combine chickpeas and spices in a large bowl. Mix well to evenly coat chickpeas.
2 Spread spiced chickpeas onto prepared baking tray in an even layer. Transfer tray to oven and roast chickpeas for 45-50 minutes or until crunchy and golden. Add almonds and cashews to tray and roast for 5 more minutes. Remove tray from oven and leave to cool.
3 Stir pumpkin seeds and dried fruit (if using) through roasted chickpeas. Serve immediately.
Make it gluten free: Check ground spices are gluten free.
Nutrition Info (per serve)
Total fat 11g
–Saturated fat 2g
Dietary fibre 4g
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