Chickpea trail mix

Instructions

1 Preheat oven to 150°C. Line a large baking tray with baking paper. Combine chickpeas and spices in a large bowl. Mix well to evenly coat chickpeas.

2 Spread spiced chickpeas onto prepared baking tray in an even layer. Transfer tray to oven and roast chickpeas for 45-50 minutes or until crunchy and golden. Add almonds and cashews to tray and roast for 5 more minutes. Remove tray from oven and leave to cool.

3 Stir pumpkin seeds and dried fruit (if using) through roasted chickpeas. Serve immediately.