Choc cranberry bliss balls
Time to make: 10 mins , plus 1 hr chilling
(at time of publication)
Nutrition Info.(per serve)
1/4 cup rolled oatsoatmeal uncookedX
2 tablespoons cocoa
1 teaspoon cinnamon
1 cup walnut pieces
1 tablespoon maple syrup
3 tablespoons no-added-salt-or-sugar peanut butter
1/4 cup dried cranberries
Total fat 10g
Saturated fat 1g
Dietary fibre 1g
1 Place all ingredients except half the cranberries in a food processor or blender. Blend to a smooth texture. Add the remaining cranberries and combine. If the mixture is too dry, you can add a little water to make it easier to bind together.
2 Roll mixture into walnut-sized balls. Refrigerate for at least an hour, until firm. Store in the fridge.
- Substitute peanut butter with any other nut butter.
- For a different texture, roll balls in coconut thread, sesame seeds, chopped nuts or chia seeds.