Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Choc cranberry bliss balls
Baking

Choc cranberry bliss balls

This super easy, low-cost, dairy-free, chocolate and cranberry raw bliss ball recipe, is a fun way to get the kids in the kitchen. Great as a snack on the run or to fill the lunchboxes with and, best of all, they freeze well!
Serves: 10 (makes 10 balls)
Time to make: 10 mins , plus 1 hr chilling

Total cost: $ 7.00 / $ 0.70 per serve

(at time of publication)


Variations

  • Substitute peanut butter with any other nut butter.
  • For a different texture, roll balls in coconut thread, sesame seeds, chopped nuts or chia seeds.

HFG tip

If you are on the low FODMAP diet don’t eat more than two balls in one sitting, as dried cranberries can become high FODMAP in large serves.

Freeze in a sealed container for up to 3 months.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back