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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This super easy, low-cost, dairy-free, chocolate and cranberry raw bliss ball recipe, is a fun way to get the kids in the kitchen. Great as a snack on the run or to fill the lunchboxes with and, best of all, they freeze well!
1 Place all ingredients except half the cranberries in a food processor or blender. Blend to a smooth texture. Add the remaining cranberries and combine. If the mixture is too dry, you can add a little water to make it easier to bind together.
2 Roll mixture into walnut-sized balls. Refrigerate for at least an hour, until firm. Store in the fridge.
If you are on the low FODMAP diet don’t eat more than two balls in one sitting, as dried cranberries can become high FODMAP in large serves.
Freeze in a sealed container for up to 3 months.
Calories 129 cal
Kilojoules 540 kJ
Total fat 10 g
Saturated fat 1 g
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