Caramelised miso eggplant and tofu stir-fry
8 ratingsRate

Caramelised miso eggplant and tofu stir-fry

The umami-rich miso glaze is the star of this vegan dish that's on your table in only fifteen minutes!
Reviewed by our expert panel
Serves: 4
Time to make: 15 mins


Make it gluten free: Check miso and tofu are gluten free.

Make it low FODMAP: Use rice wine instead of sherry, limit eggplant to 150g per serve, and use broccoli not broccolini.

HFG tip

Red miso paste is found in the Asian aisle of supermarkets. Red miso is slightly stronger in flavour than white.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

One comment on Caramelised miso eggplant and tofu stir-fry

  1. Ann Glamuzina July 23, 2021 at 12:47 pm #

    I love this recipe – it’s really tasty and even the carnivores in the house love it!

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