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Caramelised miso eggplant and tofu stir-fry

Caramelised miso eggplant and tofu stir-fry

Serves: 4
Time to make: 15 mins


Make it gluten free: Check miso and tofu are gluten free.

Make it low FODMAP: Use rice wine instead of sherry, limit eggplant to 150g per serve, and use broccoli not broccolini.

HFG tip

Red miso paste is found in the Asian aisle of supermarkets. Red miso is slightly stronger in flavour than white.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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