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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Grease and line a 30x20cm lamington tin with baking paper.
2 Combine egg yolks, sugar, yoghurt and oil in a large bowl. Sift flour and cocoa into mix.
3 In a small separate bowl, beat egg whites until soft peaks form. Fold into cocoa mixture. Spread mixture into tin. Scatter with raspberries and Toblerone pieces.
4 Bake for 20 minutes, or until an inserted skewer comes out clean. Cool completely in tin before slicing into 24 pieces.
Calories 105 cal
Kilojoules 440 kJ
Total fat 3 g
Saturated fat 1 g
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