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Citrus salmon with croutons

Citrus salmon with croutons

Serves: 4
Time to make: 10 mins , plus 30 mins chilling

Total cost: $ 23.00 / $ 5.75 per serve

(at time of publication)

HFG tip

You can make the salmon mixture the day before and keep it in the fridge. Go for meaty pieces of smoked salmon, rather than slices.

Make it gluten free: make croutons from gluten free bread.

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Photographer: Joanna Wickham

Last updated date: 6 November 2018

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