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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You've just got to whip up a batch of our low calorie, delicious double-chocolate chip mini-muffins and watch them disappear! They freeze well, great for lunchboxes, picnics or a morning tea treat.
1 Preheat oven to 200°C. Line 36 mini-muffin holes with paper cases (or make 3 batches with a 12-hole tin). Combine flour, cocoa and sugar in a large bowl. Add egg, yoghurt, banana and oil. Stir until just combined.
2 Divide mixture among paper cases. Press a chocolate button half into each muffin. Bake for 15 minutes, or until an inserted skewer comes out clean. Transfer to a wire rack to cool.
Using macadamia oil will add a richer, slightly nutty flavour.
Calories 69 cal
Kilojoules 290 kJ
Total fat 3 g
Saturated fat 1 g
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