e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Fragrant and filling, this gluten-free noodle dish is ready to serve in just 25 minutes!
1 Cook noodles in a large saucepan of boiling water for 2 minutes or until softened. Drain. Using kitchen scissors, snip into shorter lengths.
2 Heat oil in a large non-stick frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 2 minutes or until onion is just softened. Add chicken, carrot and bok choy stems and cook, stirring, for 2 minutes. Add bok choy leaves and cook, stirring, for 1 minute.
3 Add tamari, sweet chilli sauce, 2 tablespoons warm water and noodles and cook, stirring, for 2 minutes or until combined and noodles are warmed through. Divide pad see ew among four bowls. Serve sprinkled with nuts and baby basil leaves.
Calories 510 cal
Kilojoules 2170 kJ
Total fat 15.3 g
Saturated fat 2.9 g
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