e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Line a medium-sized pie tin or round ceramic baking dish with baking paper. Arrange bread slices to cover bottom of dish. Scatter chicken over bread and top with onion and mushrooms. Crack eggs over vegetables.
2 Cover with tinfoil and bake for 45 minutes.
3 Meanwhile, steam potatoes for 8–10 minutes until tender. Drain well, add milk and mash until smooth.
4 Serve pie with mash and green beans.
Make it gluten free: Use gluten-free bread.
Calories 369 cal
Kilojoules 1540 kJ
Total fat 11 g
Saturated fat 3 g
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