Chargrilled beef with almond pesto
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Chargrilled beef with almond pesto

Pan-fried steak served with wholemeal spaghetti tossed in an almond and basil pesto with cherry tomatoes and rocket.
Serves: 4
Time to make: 35 mins


Make it vegan: Replace the beef steaks with slices of firm tofu or Frys Thick Cut Chunky Strips. Use Angelfood parmesan alternative.

Make it gluten free: Use gluten-free spaghetti.

Make it low FODMAP: Swap the wholemeal spaghetti for gluten-free spaghetti and replace the almonds for ¹/³ cup pumpkin seeds.

HFG tip

The pesto can be made up in advance and stored in the fridge in a sealed container.

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Photographer: Bryce Carleton

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