Easy tomato tortilla
Nutrition Info.(per serve)
- 1 teaspoon olive oil
- 2 medium potatoes, cooked, sliced
- 2 spring onions, finely chopped
- 1 cup cherry tomatoes, halved
- 2 eggs
- salt and pepper, to season
- 2 tablespoons chopped fresh basil or parsley
Total fat 17g
Saturated fat 4g
Dietary fibre 7g
1 Heat oil in a non-stick frying pan and cook potatoes until lightly browned on both sides.
2 Add onions and tomatoes and cook for 2 more minutes until softened.
3 Beat eggs together and season with salt and pepper. Pour over vegetables to cover evenly. Cook until eggs are set. Sprinkle with basil or parsley and serve.
Follow step 1 and step 2. For step 3, make a gap in vegetables and break in eggs. Cook until eggs are set. If you like, add some chicken bacon for extra flavour.
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