3 ratingsRate

Fish pie with pea mash topping

A gluten-free fish pie recipe, this dish is low in sodium, high in fibre and diabetes-friendly. The herbs and peas in the potato mash topping give it a freshness and a beautiful green colour.
Reviewed by our expert panel
Serves: 4
Time to make: 1 hr
Hands-on time: 30 mins
Total cost: $16.00 / $4.00 per serve

(at time of publication)


Make it gluten free: Check cornflour and mustard are gluten free.

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Photographer: Devin Hart

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