Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
French-style rack of lamb
Barbecue

French-style rack of lamb

Serves: 4
Time to make: 20 mins

Total cost: $ 24.00 / $ 6.00 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free Tuscan seasoning.

HFG tip

See our article 40 meals in 20 minutes for more quick and tasty meal ideas.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Carolyn Robertson

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back