e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Remove the rind from the bacon and chop into small pieces.
2 Heat the oil in a large saucepan and add the chopped vegetables, garlic and the bacon pieces. Cook gently until the bacon is cooked and the vegetables are beginning to soften.
3 Stir in the tomatoes, tomato paste and pinch of sugar and then mix in the stock.
4 When the stock is simmering, add the lentils and rosemary and continue to cook for around 35-40 minutes, until the lentils are plump and tender, the vegetables soft and your mouth is watering.
5 Serve with a chunk of cheesy bread.
Calories 378 cal
Kilojoules 1585 kJ
Total fat 11.3 g
Saturated fat 3.9 g
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