Fridge cookies

Serves: 14 (makes 14 small cookies)
Time to make: 10 mins , plus 1 hr chilling

Total cost: $ 9.80 / $ 0.70 per serve

(at time of publication)


  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.


  • Experiment with other nuts: pecans, walnuts, macadamia.
  • Experiment with other flavours to replace the cinnamon: try vanilla, cardamom, ginger.
  • If you are out of juice, use water instead.
  • Although almonds are not true nuts, they can still cause allergies. For a nut-free recipe, replace the almonds with rolled oats.
  • Not a fan of coconut? Use poppy seeds, sesame seeds or ground almonds instead.
  • Make it gluten free: Check cocoa is gluten free.

HFG tip

If you don’t mind a gooey texture, you can skip the fridge stage and eat the cookies straight away!

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Photographer: Melanie Jenkins
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