(at time of publication)
- 2 x 150g pottles vanilla fromage frais
- 2 kiwifruit
- 12 strawberries
- 1 large banana
- 1 apple
- 8-12 grapes
- 75g dark chocolate chips
1 Remove fromage frais from fridge to sit before use. Peel kiwifruit. Cut all fruit in bite-sized chunks.
2 Divide fruit evenly among skewers.
3 Place chocolate chips in a pan and heat until melted. Stir in fromage frais and pour into a dipping bowl. Serve with fruit skewers.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 4g
Dietary fibre 3g
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