Fruity rocky road
(at time of publication)
- 75g reduced-fat spread
- 1 ½ cups dark chocolate buttons
- 15 milk arrowroot biscuits, crushed
- 1 cup mini marshmallows
- ½ cup dried apricots, chopped
- ½ cup sultanasgolden raisinsX
1 Line a 17cm x 27cm slice tin with non-stick baking paper. Microwave spread and chocolate in a microwave- proof bowl, using 50% power setting for 2 minutes and mix well until smooth.
2 In a large bowl combine all dry ingredients and pour chocolate mixture on top. Mix well and press into slice tin.
3 Refrigerate for 1 hour or until slice is completely set. Cut in 28 slices. Store in an airtight container for up to 3 days.
Nutrition Info (per serve)
Total fat 5g
–Saturated fat 2g
Dietary fibre 1g
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