Baking

Fruity rocky road

The kids will love to make our low cost, homemade fruity rocky road, so easy and quick to make, great as a lunchbox treat or makes a fabulous thank-you gift to take to your dinner hosts or to make for friends and family at Christmas.
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Serves: 24 (makes 24 slices)
Time to make: 20 mins , plus 1 hr cooling

Total cost: $ 7.20 / $ 0.30 per serve

(at time of publication)


Fruity rocky road

  • Ingredients

  • Nutrition Info.(per serve)

  • 75g reduced-fat spread
  • 1 1/2 cups dark chocolate buttons
  • 15 milk arrowroot biscuits, crushed
  • 1 cup mini marshmallows
  • 1/2 cup dried apricots, chopped
  • 1/2 cup sultanas

  • Nutrition Info

    • Kilojoules 470kJ

    • Calories 112cal

    • Protein 1g

    • Total fat 5g

    • Saturated fat 2g

    • Carbohydrates 15g

    • Sugars 13g

    • Dietary fibre 1g

    • Sodium 30mg

    • Calcium 10mg

    • Iron 0.5mg

    Instructions

    1 Line a 17cm x 27cm slice tin with non-stick baking paper. Microwave spread and chocolate in a microwave- proof bowl, using 50% power setting for 2 minutes and mix well until smooth.

    2 In a large bowl combine all dry ingredients and pour chocolate mixture on top. Mix well and press into slice tin.

    3 Refrigerate for 1 hour or until slice is completely set. Cut in 28 slices. Store in an airtight container for up to 3 days.


    Rate this recipe

    • 1 People Rated This Recipe

    • Average Rating

    • (5 / 5)
    Author: Rebecca Johnston -
    Photographer: Melanie Jenkins
    First published: Nov 2011
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