e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Lightly grease a 900g loaf tin and line base with greaseproof paper. Preheat oven to 180°C. Place baking mix in a large mixing bowl. Beat buttermilk, eggs and oil together. Pour into baking mix. Whisk together with beaters to make a smooth batter.
2 Add olives, tomatoes, half the rosemary and 2 tablespoons of the parmesan.
3 Pour into prepared tin. Sprinkle with remaining rosemary and parmesan. Bake for 45 minutes or until firm to touch and golden brown. Cool before turning out.
Calories 136 cal
Kilojoules 570 kJ
Total fat 5 g
Saturated fat 1 g
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