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Green bean and mozzarella salad

  • Time to make: 20 mins
  • Serving: 4 people (or more as part of a shared meal)
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups green beans, trimmed
  • 2 cups young spinach leaves, washed and torn into pieces
  • 1 cup peas, fresh or frozen
  • 1 cup fresh mozzarella, torn into pieces
  • ½ cup mint leaves
  • Dressing
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine all the salad ingredients in a bowl or platter.

    2 Combine the dressing ingredients and pour over the salad. Mix well (use your hands) and season with salt and pepper.

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