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Grilled haloumi, courgette and thyme bruschetta
Breakfast

Grilled haloumi, courgette and thyme bruschetta

Grilled haloumi, courgette and thyme bruschetta is the perfect meal for a quick and healthy brunch or snack
Serves: 8
Time to make: 20 mins

Variations

Make it gluten free: Use gluten-free bread.

Make it low FODMAP: Use gluten-free or low-FODMAP bread and drizzle with garlic-infused oil instead of rubbing with garlic. Limit courgette to 65g. Swap honey for pure maple syrup.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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