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Sweetcorn soup

Sweetcorn soup

Using a slow cooker makes this sweetcorn soup recipe extra creamy, without the cream. A great make ahead desk-lunch recipe.
Serves: 4
Time to make: 3 hrs 25 mins
Hands-on time: 15 mins

Serving suggestion

To serve, season with pepper and serve with a drizzle of sesame oil, garnished with coriander.

Variations

TO COOK ON THE HOB, follow step 1 using a non-stick frying pan. In step 2, transfer the mixture to a saucepan and complete the recipe, cooking for 45 min–1 hr on lowest heat.

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Photographer: Katy Holder
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